Agrotourism specialist and culinary journalist focusing on Quebec’s terroir products. She holds a certification in sensory analysis and has spent 10 years documenting the "Route des Saveurs" and local producers.
Isabelle Lapointe is a passionate advocate for Quebec’s local producers, dedicating her writing to the authentic flavors of the province. With extensive experience visiting farms, microbreweries, and sugar shacks, she guides visitors away from industrial imitations toward genuine "terroir" experiences. She explains the intricate grading systems of maple syrup, the seasonality of Charlevoix lamb, and the strict laws surrounding alcohol sales in grocery stores versus farms. Isabelle’s expertise helps tourists navigate menus and markets with confidence, distinguishing between tourist traps and culinary gems. She also covers the cultural etiquette of dining, tipping, and the "bring your own wine" phenomenon, ensuring visitors taste the real Quebec without committing social faux pas.